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When it comes to barbecue, the choice of meat is crucial to achieving that smoky, flavorful, and tender result that BBQ enthusiasts crave. Here’s a breakdown of our popular cuts of meat for BBQ:

Brisket

BBQ Brisket

Brisket is a large cut of beef from the chest of the cow. It’s known for its rich flavor and the perfect balance between lean and fatty meat.

Season with a homemade dry rub, smoke at low temperatures (around 225-250°F or 107-121°C) for several hours, until it reaches an internal temperature of 195-205°F (90-96°C). Wrap in foil during part of the cooking process to help retain moisture. Overall process could take up to 22 hours

Daddy Ribs

BBQ Beef Short Ribs

Beef short ribs (Daddy Ribs) are classic BBQ options. They come with varying amounts of meat and connective tissue

Remove the membrane, season with a homemade dry rub, and smoke at around 225-250°F (107-121°C) until they are tender and have a good bark. This usually takes 12 to 18 hours depend on the size and weight

Prime Ribs

BBQ Back Ribs

Beef back ribs (Prime Ribs)  are Famous BBQ options. They come with varying amounts of meat and connective tissue.

Remove the membrane, season with a homemade dry rub, and smoke at around 225-250°F (107-121°C) until they are tender and have a good bark. This usually takes 11 to 13 hours depend on the size and weight.

Lamb

BBQ Lamb

Lamb is a flavorful and tender meat that can be prepared in various cuts, such as lamb shoulder and lamb ribs.

Season with a dry rub or marinade that complements the lamb’s flavor. We smoke it at around 250-275°F (121-135°C) until it reaches the desired internal temperature (about 135-145°F or 57-63°C for medium)

Chicken

BBQ Chicken

Chicken is a versatile choice for BBQ, and we use quarter bird and the half bird.

Brine Chicken with homemade herbs before season with a dry rub, smoke at around 250-275°F (121-135°C) until the internal temperature reaches 165°F (74°C) for white meat or 175°F (79°C) for dark meat.

Starters

  • Egg and Potato Skillet
    Egg and Potato Skillet RM 12/50

    Mashed potato top with running scrambles egg, vegi and spices.

  • Mushroom Soup with garlic bread
    Mushroom Soup with garlic bread RM 12.00

    Variety of Mushrooms cook to perception and finish with cream accompany with Garlic Bread Toast topped with Home made Garlic Parsley Butter.

  • Potatoes soup with garlic bread
    Potatoes soup with garlic bread RM 12.00

    Potatoes boiled with chicken broth cook to perception and finish with cream accompany with Garlic Bread Toast topped with Home made Garlic Parsley Butter.

  • Supreme Nachos
    Supreme Nachos RM 19.90

    Louisiana Style Nachos Cheese Dipping. Nachos topped with Mommy's Chili and smothered cheesy sauce and melted Cheese.

  • Cheesy Loaded Fries
    Cheesy Loaded Fries RM 21.50

    Texas Fries topped with , Mommy's Home made Chilli smothered with cheesy nachos sauce and melted mozzarella cheese.Smoked meat as add on options.

Solo Texas BBQ

SOLO Asian BBQ

Solo Pasta BBQ

Couple Platter

Family Platter

Please note that all images showcased on this menu are for illustration purposes only. Furthermore, the actual product you receive may vary in appearance and presentation. Additionally, we strive to maintain the highest quality and consistency in our offerings. However, owing to factors such as the selection option of BBQ meats and artistic presentation, there may be minor differences from what is depicted in the images. Nevertheless, we assure you that the taste and quality of our dishes will always meet or exceed your expectations. We appreciate your understanding and thank you for your continued support.