Restaurant
When it comes to barbecue, the choice of meat is crucial to achieving that smoky, flavorful, and tender result that BBQ enthusiasts crave. Here’s a breakdown of our popular cuts of meat for BBQ
Smoked Beef Back Ribs (Prime Ribs) are Famous BBQ options. They come with varying amounts of meat and connective tissue.
Remove the membrane, season with a homemade dry rub, and smoke at around 225-250°F (107-121°C) until they are tender and have a good bark. This usually takes 11 to 13 hours depend on the size and weight
Smoked Lamb Denver ribs
is a flavorful and tender meat that can be prepared in various cuts, such as lamb shoulder and lamb ribs.
Season with a dry rub or marinade that complements the lamb’s flavor. We smoke it at around 250-275°F (121-135°C) until it reaches the desired internal temperature (about 135-145°F or 57-63°C for medium)
Smoked French Lamb is a flavorful and tender meat that can be prepared in various cuts, such as lamb shoulder and lamb ribs.
Season with a dry rub or marinade that complements the lamb’s flavor. We smoke it at around 250-275°F (121-135°C) until it reaches the desired internal temperature (about 135-145°F or 57-63°C for medium)
Smoked Brisket is a large cut of beef from the chest of the cow. It’s known for its rich flavor and the perfect balance between lean and fatty meat.
Season with a homemade dry rub, smoke at low temperatures (around 225-250°F or 107-121°C) for several hours, until it reaches an internal temperature of 195-205°F (90-96°C). Wrap in foil during part of the cooking process to help retain moisture. Overall process could take up to 22 hours
Smoked Chicken is a versatile choice for BBQ, and we use quarter bird and the half bird.
Brine Chicken with homemade herbs before season with a dry rub, smoke at around 250-275°F (121-135°C) until the internal temperature reaches 165°F (74°C) for white meat or 175°F (79°C) for dark meat.
Our Locations
Our outlet, initially established in Cyberjaya in late 2020, has now expended in multiple location. we offer a wide range of products and services to cater to our customers’ needs. With a commitment to excellence and customer satisfaction, we have quickly grown and look forward to serving even more communities in the future.
Cyberjaya Outlet
F-LG-3A, CBD Perdana 3, Jalan Perdana, 63000 Cyberjaya, Selangor, Malaysia
03-8329 0009
012-408 1272
Cheras Outlet
18 Jalan Dwitasik, Bandar Sri Permaisuri, 56000 Cheras, KL, Malaysia
03-9172 4983
010-298 1676
Cafe & Kiosk
Few location around Klang Valley strategic located in Public transport terminals and office buildings
Reservation is recommended
1. Guaranteed Seating: By reserving a table, you ensure that a spot is waiting just for you when you arrive. No need to worry about waiting during busy times.
2. Skip the Wait: Reservations help you bypass any potential waitlist and head straight to your table, especially during peak hours.
3. Celebrate Special Occasions: If you have a birthday, anniversary, or any special occasion, reserving allows us to prepare and make it even more memorable.
4. Efficient Service: Reservations help us allocate staff and resources effectively, ensuring you receive the best service possible.
5. Convenient for Large Groups: Planning a get-together? Reservations ensure we have ample space for your group.
6. Special Requests: Dietary needs or special requests? Share them when you book, and we’ll have everything ready when you arrive.
7. Less Stress, More Enjoyment: With a reservation, you can relax and savor your meal without any uncertainty.
Thank you for considering us, and we can’t wait to serve you!